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PRODID:-//Shekinah - ECPv6.16.3//NONSGML v1.0//EN
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X-WR-CALNAME:Shekinah
X-ORIGINAL-URL:https://shekinah.co.uk
X-WR-CALDESC:Events for Shekinah
REFRESH-INTERVAL;VALUE=DURATION:PT1H
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BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20250101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20261103T160000
DTEND;TZID=UTC:20261103T190000
DTSTAMP:20261017T003919
CREATED:20260806T075809Z
LAST-MODIFIED:20260806T075809Z
UID:10013830-1793721600-1793732400@shekinah.co.uk
SUMMARY:Preserving - Jam & Chutney
DESCRIPTION:Course description: Preserving the abundance of fruits in late summer and autumn is a wholesome tradition. It is not only useful to get yourself through the winter\, you could give your homemade jam or chutney jar to somebody else as a present.\nSarah will lead you through the process in theory and practice\, and there will be plenty of time for sharing experiences\, recipes and memories.\nWhen registering for this course\, please specify if you would like to partake in both or single sessions. \nJam: Tuesday 29/9. 4pm – 7pm.\nChutney: Tuesday 3/11. 4pm – 7pm \nTeaching and Learning Approaches: Workshop. Please bring plenty of jars with you.
URL:https://shekinah.co.uk/event/preserving-jam-chutney/2026-11-03/
LOCATION:Stonehouse Creek\, Plymouth
CATEGORIES:Learning Exchange
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