Preserving – Jam & Chutney

Course description: Preserving the abundance of fruits in late summer and autumn is a wholesome tradition. It is not only useful to get yourself through the winter, you could give your homemade jam or chutney jar to somebody else as a present.
Sarah will lead you through the process in theory and practice, and there will be plenty of time for sharing experiences, recipes and memories.
When registering for this course, please specify if you would like to partake in both or single sessions.

Jam: Tuesday 29/9. 4pm – 7pm.
Chutney: Tuesday 3/11. 4pm – 7pm

Teaching and Learning Approaches: Workshop. Please bring plenty of jars with you.